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Every season, Chef Duvin walks through his own farm - consulting and harvesting. This isn't just a source of ingredients; it's a living laboratory, a canvas where he experiments with seasonal varieties and rediscovers the forgotten flavors of the past.

 

When you join Chef Duvin for a culinary course at The Walnut Grove Cookery School, you become part of his legacy. You'll learn the very traditions that Escoffier himself started, placing an emphasis on true farm-to-table French cuisine. 

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From pastry, to main course, we invite you to choose a course of study that inspires you. 

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