With over 30 years wielding his whisk and traveling around the globe, Chef Duvin isn't just a culinary artist, he's a passionate alchemist of experience.
From Michelin-starred kitchens to intimate royal dinners, he's woven his magic for diplomats, celebrities, and families alike. Now, at his Walnut Grove Cookery School in France, his expertise flows effortlessly as he guides eager students through the intricate alchemy of classic French dishes. He doesn't just teach recipes; he instills a reverence for the land, the seasons, and the bounty that nature provides.
FROM MICHELIN STARRED KITCHENS TO ROYAL DINNERS
Having served as the Private Chef for His Grace, the 11th Duke of Beaufort, Eric has had the pleasure of cooking with and caring for some of the finest and most historic kitchens in the United Kingdom including Badminton House - the principle seat of The Duke of Beaufort since the 17th Century. If you share Eric’s interest in Coppery Cookery and wish to start your own collection, please contact Eric directly. It is his great pleasure to source and ship Copper Cookware that meets today’s health and safety standards.
FROM THE FINEST FRENCH FOUNDRIES
TO THE
FARM
